Featured image of post Artisan Bread Making Course Singapore : • introduction to mixing, fermenting, shaping, proofing, baking and cooling • making bread by hand vs course three explores bread baking with rye and different grains in depth.

Artisan Bread Making Course Singapore : • introduction to mixing, fermenting, shaping, proofing, baking and cooling • making bread by hand vs course three explores bread baking with rye and different grains in depth.

A cotton bread bag to store your sourdough bread in at home.