Featured image of post Artisan Sourdough Bread Recipe No Knead - A good rule of thumb is for each 5°c/10°f the temperature is over 21°.

Artisan Sourdough Bread Recipe No Knead - A good rule of thumb is for each 5°c/10°f the temperature is over 21°.

It takes about 24 hours to make this bread from start to finish.